Up!

“Winnipeg, it seems, is now a legitimate foodie town with an innovative, international vibe. I inhale veal and foie gras sliders at Bistro 7 ¼, a pulled pork sandwich at Deseo Bistro and experience the four-tier cascading chocolate fondue fountain at the Fort Garry Hotel.” [READ FULL ARTICLE]

Zac Unger, "From Winnipeg with Love”
August 2011

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“At a meadow rich with the sedges elk savour, Davar blows through a birch bark horn, emitting the squeals, grunts and barks of an elk bugling for a mate. Luckily, no randy elk appear.”

Jayne MacAulay, “Manitoba Highlands”
July 2011

National Geographic Traveler China

“One moment a bear was sitting in the snow watching us, and then the next standing up on his hind legs. His front paws pushed the Tundra Buggy. His black eyes and nose was less than one meter away from me. I could feel his warm, wet breath on my face.”

Qun Chen, “Polar Bear Diary”
January 2011

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