On a small acreage northeast of Winnipeg, 350 wannabe homesteaders descend with one purpose in mind: learn how to live off the land.
Tag Archives: Culinary
A new breed of foodie adventures in Manitoba challenge travelers to get their hands dirty and reap the rewards of their own harvest.
At al fresco feasts, Manitoba’s top chefs combine forces with farmers to celebrate regional cuisine. Besides amazing eats, these ‘farm to table’ banquets tap into the “agricultural fabric” of the province and demystify rural life for urbanites.
Manitoba’s annual crop of berries—saskatoons, raspberries and strawberries—come of age by late June. That’s also when legions of berry lovers hit fields across the province and harvest the sweet, luscious fruit for jams, pies and tarts.